top of page
20230601-DJI_0012.jpg

WE ARE HIRING

Come Work With Us

Click here to send your resume

  • Facebook
  • YouTube
  • Instagram

Positions

20221012-DJI_0296.jpg

Outside Services 

Your main tasks:

  • Greet members and guests warmly when they arrive.

  • Arrange golf carts in their designated spots.

  • Clean golf carts in the assigned area.

  • Keep the cart and club storage areas clean.

  • Help out with other daily tasks related to golf operations.

Requirements:

  • Friendly and good with people.

  • Knowing about golf is a plus.

  • We'll provide uniforms like golf shirts, hats.

  • You'll get to play golf at our facilities.

1

ProShop Position

Job Summary:​

  • Provide excellent service to members and guests

  • Manage golf shop merchandising and displays

  • Work well with team members

  • Assist with events and tournaments

  • Restock and keep Professional Shop clean

  • Good communication skills

Job Type/Category:

  • Golf knowledge is a plus

  • Two shifts: 6:30 AM - 2:00 PM and 1:00 PM - 8:00 PM

  • Follow dress code

  • Competitive Hourly wage

  • Expected work hours: 35-40 per week

  • Golfing privileges at River Oaks Golf Club

  • Seasonal position: April 26 - November 3

  • Full-time, Seasonal Contract Length: 6 months

2

Servers

Responsibilities:

  • Greet and seat customers courteously.

  • Take food and drink orders accurately.

  • Serve orders promptly and efficiently.

  • Check on customers' satisfaction during their meal.

  • Handle payments and process transactions accurately.

  • Maintain cleanliness and organization of the dining area.

  • Work collaboratively with kitchen staff and fellow servers.

Qualifications:

  • No prior experience required, training will be provided.

  • Friendly and positive attitude.

  • Ability to work well under pressure.

  • Good communication skills.

  • Availability to work flexible hours, including evenings, weekends, and holidays.

3

Cook

Responsibilities:

  • Prepare and cook menu items in accordance with established recipes and standards.

  • Ensure food quality and presentation meet company standards.

  • Adhere to all food safety and sanitation regulations.

  • Maintain a clean and organized kitchen area.

  • Assist with inventory management and ordering supplies as needed.

  • Collaborate with kitchen team to ensure efficient operations.

  • Follow instructions from the chef or kitchen manager.

Qualifications:

  • Previous cooking experience preferred but not required.

  • Knowledge of cooking techniques and kitchen equipment.

  • Ability to work well under pressure in a fast-paced environment.

  • Strong attention to detail and adherence to recipes.

  • Excellent communication and teamwork skills.

  • Availability to work flexible hours, including evenings, weekends, and holidays.

Benefits:

  • Competitive hourly wage.

4

bottom of page