WE ARE HIRING

Cook

Responsibilities:

• Prepare and cook menu items in accordance with established recipes and standards.

• Ensure food quality and presentation meet company standards.

• Adhere to all food safety and sanitation regulations.

• Maintain a clean and organized kitchen area.

• Assist with inventory management and ordering supplies as needed.

• Collaborate with kitchen team to ensure efficient operations.

• Follow instructions from the chef or kitchen manager.

Qualifications:

• Previous cooking experience preferred but not required.

• Knowledge of cooking techniques and kitchen equipment.

• Ability to work well under pressure in a fast-paced environment.

• Strong attention to detail and adherence to recipes.

• Excellent communication and teamwork skills.

• Availability to work flexible hours, including evenings, weekends, and holidays.

Benefits:

• Competitive hourly wage.